This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without...
Author: Allrecipes Member
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust....
Author: XCVIII
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust....
Author: XCVIII
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust....
Author: XCVIII
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
Author: Nancy D.
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
Author: Nancy D.
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at...
Author: Misti
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Author: PUDICAT
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to...
Author: Allrecipes Member
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. You can...
Author: Chef John
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky...
Author: Allrecipes Member
A basic dough for making pies at home quickly and easily.u00a0This recipe uses only 5 ingredients.
Author: rosa1912
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie!
Author: jennifermo
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Author: COOKCOOK57